/

/

/

Japonica round rice

Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi and bento.

Specification

Broken Grains

5.0 %

Moisture Content

14.0 %

Average Grain Length

5.0 mm

Polishing Grade

Polished with/without oil

Foreign matters

0.1 % Max.

Chalky kernel

3.0 % Max.

Damaged kernel

0.5 % Max.

Yellow kernel

0.5 % Max.

Red & red streak kernel

0.8 % Max.

Paddy grain

2 grains/kg Max.

Always open for cooperation

We invite wholesalers and buyers all over the world to cooperate. Fill in the contact details, we will contact you and discuss the terms of cooperation in more detail